Flexible service options(what we do)
FULLY CATERED – Full staff to take care of all clients’ needs from set-up to clean-up, usually includes- china, silverware, linens, formal table setting, cake and toast services. Water goblets and champagne Flutes usually included in fully catered events. Staffing is customized to clients’ needs and desires!
LIMITED SERVICE A – A less formal set-up, still includes china dinner plates, silverware, linens, linen napkins . We remove the stemware from the guest tables This reduces the amount of staff needed, while still providing our great food and beverage and an excellent event.
LIMITED SERVICE B – When staff is still needed for a catered event but your available budget limits the above options, we can still provide our same great food with a with less staff, simply by using all disposal ware and limiting the service and customizing to your specific, basic needs.
DROP OFF ONLY – Hot food delivered in foil disposable pans at the appropriate safe temperatures. Hot food delivered hot for ready to go events, or cold for reheating. Client responsible for buffet set-up chafing dishes, and serving pieces
