We include:
– An elegant buffet including a choice of salad, side order, vegetable, specialty Chicken entrée and gourmet pasta selection
-A beautifully decorated hors d’oeuvres table or tray passed selections
– All quality disposable ware for hors d’oeuvres and cake-cutting service
– China plates and Silverware, Water Goblets and Champagne Flutes on Fully Catered Service
– Complimentary Color choices available for Linen Napkins + Buffet and Guest Table Linens
Tray Passed or Hors D’oeuvre Table (Hot + Cold) Pick any 4 options:
- Cocktail Meatballs Apricot Glazed Barbecue Sauce
- Gourmet Italian Bruschetta
Fire Roasted Tomatoes, Roasted Garlic, and Fresh Basil, EEVO
- 5-cheese Tortellini Pop, sundried and basil pesto, fresh mozzarella, artichoke
- Olive
- Antipasto Skewer. Salami, Prosciutto, Provolone, Olive, tomato, Artichoke
- Watermelon, Feta, Mint, Balsamic Glaze
Creamy Goat Cheese Tarts
- Sour Cherry and Caramelized Onion Compote
- Spicy fig marmalade with chopped bacon
- Petite Shrimp Tart Herbed Cream Cheese, Dill, and Cocktail Sauce
Hot-Oven Required
- Parmesan Crusted Hot Artichoke Dip on Ciabatta
- Mini Meatball Crostini Marinara, Meatballs, and Mozzarella
- Stuffed Mushrooms Italian Sausage, Artichoke Fondue, Vegetarian, OR Vegan,
A la Cart Option-
Antipasto/Charcuterie Grazing Table $5 .00 per person
– Dry Salami, Prosciutto, Spicy Capicola and other Cured Italian Meats, Assorted hard and soft cheeses, Cheeses, Marinated Olives, Artichokes, Roasted Peppers, Garlic and Mushrooms, fresh and dried Fruits, Nuts, Caprese Platter and Fire Roasted tomato and garlic bruschetta
– Crusty Sliced baguettes, Gourmet Crackers, Flat Breads and Grissini Bread Sticks
Gourmet Wedding Buffet Options
Salad- pick 1
Popeye’s Mixed Greens and Spinach Salad Our Own Lemonade Vinaigrette, Strawberries, and Thinly Sliced Bermuda Onions
Sprinkled with Sunflower Seeds
Homemade Caesar Salad
Romaine, Fresh Shredded Asiago Cheese, Ciabatta Croutons parmesan crisps
Baja California Ceasar Homemade Cilantro Caesar Dressing, Cotija Cheese,
Tri colored tortilla Strips Parmesan Crisps
Island Style Salad Sweet Island Onions, Diced cucumbers, Artichoke Hearts, Shredded carrots, Dried Mango Strips.
Mandarin oranges, Maui onion dressing
Antipasto Salad Mixed Greens, Red Onions, Cucumbers, Carrots, Olives,
Chopped Provolone, Sweet banana peppers, and Hearts of Palm Homemade Italian Vinaigrette Dressing
Pear Walnut and Gorgonzola Salad Arugula and Mixed Gourmet Greens – Diced Pears, Gorgonzola, Fresh Berries, Red Onions, Cucumbers, Champagne Balsamic Vinaigrette
Greek Salad-
Romaine and Iceberg lettuce, Kalamata olives, Sliced red onions, Feta cheese, Cucumbers, Sliced Pepperoncini, Traditional Vinegar-oil dressing
Chicken Entrées — Pick 1
Goodfellas Chicken Scampi
Clarified Butter, Razor-Thin Fresh Sliced Garlic, Fresh Lemon, and Parsley
Chicken Breast Picatta
Chardonnay Cream Sauce with Lemon, Butter, and Capers
Chicken Giambotta
colorful sweet bell pepper trio, Onions, Mushrooms, pepperoni, sweet banana peppers, extra Virgin Olive Oil
Chicken Mediterranean, Assorted Dried fruits Soaked in dry white Wine, with Onions, Artichoke hearts, finished with Feta Cheese and Kalamata Olives
Chicken Balsamica Aged, Balsamic Vinegar, Oregano, Capers, Roasted Garlic,
Chicken Marsala Demi Glaze Marsala Reduction Mushroom Sauce
Chicken Pomodoro Sautéed in Olive Oil with Roasted Garlic and Fresh Basil
Topped with Fire Roasted Roma Tomatoes
Side Orders – Pick 1
Wild Rice Aromatic Herbs
Roasted Garlic Mashed Potatoes
Smashed Rosemary Red Skin Potatoes
Cheesy Au Gratin Potatoes
Pastas (Cellantanni) -Pick 1
Cellentani -Villa Roma Veggie
Tossed with Pesto, Sun Dried Tomatoes,
Garlic and Freshly Grated Romano Cheese
Cellentani- Alla Rose Sauce Veggie
Perfect Blend of Marinara and Alfredo Sauce
Eggplant Caponat0 Sauteed Eggplant onions, celery, olive oil, tomato paste, capers, balsamic.
VEGAN Gourmet Mac and Cheese Traditional
Vegetables- Pick 1
Green Beans Sautéed in Butter
Dried Cranberries and Caramelized Red Onions
Tarragon Glazed Baby Carrots
Baby Carrots in a Sweet Glaze with Orange Juice,
Lemon, Lime, and Tarragon
Broccoli Allegro
Olive Oil, Sliced Garlic, and Capers
Steamed Vegetables
Seasonal Variety
Always Included
Fresh Baked Crusty Italian Rolls and Butter
Complimentary Gourmet Coffee Station with one of our Beverage Packages
Freshly Brewed Hot Coffee, Assorted Italian Syrups, Creamers, and Sweeteners to please all Tastes
Additional Add -on Entrees
1) Beef USDA Choice
Herb Crusted Top Sirloin Roast $ 6.00 per person (Carving Station)
Served Au Jus with Creamy Horseradish Sauce
Boneless Beef Short Rib $12.00 per person
Roasted Vegetable Tomato coulis, with demi glaze, Cabernet Sauce
2) Norwegian Atlantic Salmon $7.00 per Person
- Fresh Raspberry Balsamic butter
- Pesto and Asiago Crusted
- Teriyaki Marinated with Crushed Pineapple.
3) Vegetarian add-on
Stuffed Shells- 2.50 per Person
Jumbo ricotta cheese stuffed shells, tipped in marinara topped with delicious sherry- basil cream sauce
Hot and Cold Beverage Set-Up
All-Inclusive Package Prices Are Contingent 0n One of Our Beverage Packages
Non-Alcohol Self-Serve Beverage Table Water Station, Iced Tea, Lemonade Freshly Brewed Hot Coffee, Assorted Italian Syrups, Creamers, and Sweeteners to please $4.00 Per Person
“All Inclusive Event Package”
Under 100 Guests, $27.95 per Person
150 guests and above $24.95 Per Person
On-Site Labor Is an Additional $250.0o Per Staff Member as Required,
Linens, Linen Napkins, China Dinner Plates, Silver ware
With Stemware