AFFORDABLE HOR D’OEURVE BUFFET SELECTIONS
ANTIPASTO PLATTER /CHARCUTERIE
Dry Salami and other Cured Italian Meats, Assorted Aged Cheeses, Marinated Olives, Artichokes, Roasted Peppers, Garlic and Mushrooms, Fresh Berries, Dried Fruits and Nuts.
HOUSE SPECIATY CROSTINI TRIO
BRUSCHETTA
Fire Roasted Tomatoes, Basil, and Roasted Garlic, Artichoke Hearts Extra Virgin Olive Oil VEGAN.
EGGPLANT CAPONATA
Marinated Eggplant Spread with Kalamata Olives, Capers & Tomato
OLIVE TAPENADE
Assorted Olive, Pimento, Garlic VEGAN.
APRICOT-BARBECUE GLAZED COCKTAIL MEATBALLS
MEDITERRANEAN HUMMUS STATION
Hummus and Red Pepper Hummus, Beautifully Plated with a Nice Assortment of Greek Olives, and Pita Bread, and Sliced Cucumbers VEGAN/GLUTEN FREE
HOLIDAY FAVORITES
TRAY PASS AND STATION
5 – CHEESE TORTELLINI POP
Sundried and Basil Pesto, Fresh Mozzarella, Artichoke.
ANTIPASTO SKEWER
Salami, Prosciutto, Provolone, Olive, Tomato, Artichoke.
SHRIMP COCKTAIL PHYLLO TARTS
With Herbed Cream Cheese And Cocktail Sauce.
MINI MEATBALL CROSTINI
Hand Cut Crostini, Marinara, Meatballs and Mozzarella.
PETITE HOT DOGS
Wrapped In Party With Hot and Sweet Tarragon Mustard.
SPANAKOPITA
Phyllo Triangles With Tzatziki Sauce.
TOMATO BISQUE SHOOTER
With Grilled Cheese Wedge.
CHICKEN POTSTICKERS
With Soy Sauce and Sweet Spicy Chili Sauce.
COMFORT CUPS
INDIVIDUAL SERVINGS FAVORITE COMFORT FOODS SERVED IN A GLASS
TURKEY DINNER IN A CUP
Carved Turkey Slice With Garlic Mashed Potatoes, Cornbread and Sage Stuffing, Gravy, Cranberry Relish and Green Bean.
GOOD FELLOWS GARLIC CHICKEN AND PASTA
Sliced Tender Chicken Breast With our Goodfellas Garlic, Over Cellentani Pasta Alfredo Marinara Rose Sauce.
MACARONI AND CHEESE SIGNATURE RECIPE
REAL CREAM with Medium Cheddar, Gouda, and Fontina Topped with Crispy Fried Onions.
PASTA CARBONARA
Italian, Sausage and Pancetta Tossed with Fresh Grated Romano and Asiago Cheese, Egg, Black Pepper, Parsley.
PREMIUM TRAY PASSED
FILLET OF BEEF CROSTINI
Dark Bread Round with Fillet of Beef Eggplant Caponata and Gorgonzola Cream.
BACON WRAPPED SHRIMP
Mango Salsa.
100% BLUE CRAB LUMP MEAT CRAB CAKES
Chipotle Aioli.
SHRIMP COCKTAIL CUCUMBER CUPS
With Herbed Cream Cheese and Cocktail Sauce.
PETITE BAJA SHRIMP COCKTAILS
Cilantro, Clamato, Diced Cucumber Avocado.
AHI POKE SERVED IN ASIAN SPOON
AAA Premium Ahi Cubes, Poke Sauce, Sesame Chili Oil, Soy Sauce, Scallions.
BAJA CEVICHE
Individual Servings Served with Tortilla Stripes.
ADDITIONAL MENUS TO CUSTOMIZE YOUR SPECIAL HOLIDAY EVENTS TO YOUR NEEDS AND DESIRES CARVING STATIONS, DESSERTS, COMFORT CUPS, BAR AND BEVERAGE OPTIONS ADDITIONAL FEES APPLLY FOR ON SITE LABOR ALL CATERING SUBJECT TO 18% DELIVERY AND SET-UP FEE AND CALIFORNIA SALES TAX
Prices Quoted Based on Food and Beverage Selections and Staff Needs
