INCLUDES
- Linens, Decorative Buffet Set-Up.
- Buffet And Event Attendance, Quality Disposal Ware.
- Beer and wine set-up.
- Sodas Ice tea, and Water.
- Up to 2 hr. service time.
HORS D’OEUVRES BUFFET TABLE
Antipasto Platter /Charcuterie
Dry Salami and other Cured Italian Meats, Assorted Aged Cheeses, Marinated Olives, Artichokes, Roasted Peppers, Garlic and Mushrooms, fresh and dried Fruits.
Baked Parmesan Crusted Artichoke Fondue
Served With Bread Cubes and Fresh Crudité Vegetables
Caprese Salad
Fresh Mozzarella, Ripe Roma Tomato, Pesto Oil and Blackberry Balsamic Glaze.
HOUSE SPECIALTY CROSTINI Duo
- Bruschetta Ripe
Ripe Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Hearts of Palm VEGAN - Eggplant Caponata
Marinated Eggplant Spread with Kalamata Olives, Capers & Tomato VEGAN Add cucumber rounds for Gluten free
Apricot-Barbecue Glazed Cocktail Meatballs
Mediterranean Hummus Station
Pesto Hummus and Red Pepper Hummus, Beautifully Plated With a Nice Assortment of Greek Olives, and Pita Bread, and sliced cucumbers VEGAN/GLUTEN FREE
Petite Shrimp Cocktail Cucumber cup
GOAT CHESSE TARTS with:
- Caramelized Onion-Sour Cherry Chutney
- Sweet Spicy Fig Jelly and Chopped Bacon
Antipast0 Skewer
Prosciutto, provolone, Artichoke heart, Mozzarella ball, grape tomato, olive Passed in Asian style spoon with balsamic Glaze.
Tray Pass/ Station Selections Select 2
Tomato Bisque Shooter
with Grilled Cheese Wedge
Shrimp Cocktail Phyllo Tarts
With Herbed Cream Cheese and Cocktail Sauce
Petite Baja Shrimp Cocktails.
Cucumber, onion, cilantro. Clamato, diced avocado
Mini Meatball Crostini
Hand Cut Crostini, Marinara, Meatballs and Mozzarella
Petite Hot Dogs
Wrapped in Pastry with Hot and Sweet Tarragon Mustard
Stuffed Mushrooms
Italian Sausage, Asiago Cheese and Pesto Drizzle Vegetarian Version: Slivered Almonds, Sundried Tomatoes, Scallions and Cheese
Premium Tray Pass Selections Select 1
Bacon Wrapped Shrimp
Mango Salsa
100% Blue crab lump meat crab cakes
Chipotle aioli
Shrimp Cocktail Cucumber cups
With Herbed Cream Cheese and Cocktail Sauce
Petite Baja Shrimp Cocktails
Cucumber, onion, cilantro. Clamato, diced avocado
Ahi Poke Served in Asian spoon
AAA premium Ahi cubes, Sesame chili oil, Soy sauce, scallions, Wasabi sesame seeds, Tabiko Caviar (orange)
Baja Ceviche
Individual servings served with Tortilla strips.
Non-Alcohol Self-Serve Beverage Table
Beer and wine Set-up
Includes
Iced Tea and Lemonade
Water Station
Optional Assorted Petite Dessert Station
Strawberry Cobbler Bars, Pecan Triangles, S’mores, Cappuccino Cheesecake, Berry Cheesecake
Optional Assorted Petite Dessert Station
- Tiramisu
(Parfaits) Layered Mascarpone Cream, Espresso Syrup, Lady Fingers and Cocoa Powder - Apple Cobbler Ala Mode
Chopped Apple Cobblers Layered with Sweet Cream Cheese, Caramel Crunch Topping
- Pistachio Mousse Mini Sundaes
Topped with Smoked Raspberry Chipotle, Chocolate Glaze; and Fresh Raspberry