AFFORDABLE HOR D’OEURVE SELECTIONS
CHICKEN POT STICKERS
in a Spicy Raspberry-Mango Dipping Sauce
STUFFED MUSHROOMS
Italian Sausage, Asiago Cheese and Pesto Drizzle
Vegetarian Version: Slivered Almonds, Sundried Tomatoes, Scallions and Cheese
SPANIKOPITA
Topped With Eggplant Caviar
GORGONZOLA CREAM TARTS
with Caramelized Onion-Cranberry Chutney
MEDITERRANEAN PHYLLO CUP
Phyllo Cup Feta Cheese, Sundried Tomatoes, Hearts of Palm and Basil Olive Oil
BAY SHRIMP PHYLLO TARTS
With Herbed Cream Cheese, Cocktail Sauce, Cucumber, Fresh Dill and Capers
DEVILED EGGS
Topped With Cracked Peppercorn, Smoked Salmon or Caviar
GOURMET PIGS IN THE BLANKET
with Hot/Sweet Honeyed Tarragon Mustard
ANTIPASTO SKEWERS
with Marinated Mozzarella, Tomato, Olive, Artichoke and Blackberry Balsamic Glaze
MINI REUBEN’S
Corn Beef or Turkey
CHICKEN WALDORF
Roasted Chicken, Green Apple, Onion and Celery in a Sweet Pastry Shell Topped with Caramelized Walnut
MINI MEATBALL CROSTINI
Hand Cut Crostini with Marinara, Meatballs and Mozzarella
Gourmet Selections
FILET OF BEEF CROSTINI
with Arugula and Blue Cheese
ASPARAGUS AND ASIAGO FILLED PUFF PASTRY
SEARED AHI TUNA
on a Daikon Crisp with Ginger, Tabiko Caviar and a Wasabi Aioli
BACON WRAPPED SCALLOPS/SHRIMP
CRAB CAKES WITH CHIPOTLE AIOLI
BLUE CHEESE STUFFED FIGS (Seasonal)
Wrapped In Prosciutto
RUBY RARE AHI SKEWERS
Pineapple, Habanera Salsa
SOFT SHELL CRABS
with Smoked Clam Dip
Priced on Guest Count and Complete Menu Selections
