HORS D’OEUVRES BUFFET

Antipasto Platter – Dry Salami and other Cured Italian Meats, Aged Cheeses, Marinated Kalamata Olives, Artichokes, Roasted Peppers, Garlic and Mushrooms

Baked Parmesan Crusted Artichoke Fondue – Served With Bread Cubes and Fresh Crudités

Caprese Platter – Fresh Mozzarella, Ripe Roma Tomato, Pesto Oil and Blackberry Balsamic Glaze

HOUSE SPECIALTY CROSTINI TRIO

• Bruschetta – Ripe Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Hearts of Palm
• Eggplant Caponata – Marinated Eggplant Spread with Kalamata Olives, Capers & Tomato
• Tapenade – Ground Olives, Capers and Blue Cheese

Apricot-Barbecue Glazed Cocktail Meatballs

Mediterranean Hummus Station – Pesto Hummus and Red Pepper Hummus, Beautifully Plated With a Nice Assortment of Greek Olives, Feta Cheese and Pita Bread

Chicken Waldorf Cups – Roasted Chicken, Green Apple, Onion and Celery in a Sweet Pastry Shell Topped with Caramelized Walnut, Garnished with Dries Cranberries and Orange Zest

Shrimp Cocktail Phyllo Tarts – with Herbed Cream Cheese and Cocktail Sauce

 

All Above Appetizers are Included

Minimum Hors D’oeurve Buffet $1295.00 Based On  60 Guests

All Additional Guests $14.95 Per Person

Add a Carving Station, Other Station, or Choice of Comfort Cups, or Tray Passed Hors D’oeurve’s

Dessert and Beverage Options Available

SIGNATURE DESSERT PLATTER – Gourmet Assortment of Strawberry and Apple Cobblers, Mini Lemon Mousse Bars, Pecan Triangles, S’mores, Crème Brulee Cheesecake Bars and Chocolate Truffle Cheesecake Bars

All Catering Subject To 18% Set-up and delivery  and Sales Tax

Additional Fees  May Apply For Additional Services